Hibiscus Jam
  • Hibiscus Jam
  • Hibiscus Jam

Hibiscus Jam

Hibiscus jam is obtained by cooking fresh hand-picked flowers (calyces) in sugar syrup, for a long time, until we obtain the desired texture.

Hibiscus Jam's taste is close to Raspberry, Cranberry and Rhubarb, with a slight acidity. 100% NATURAL, non GMO, non irradiated and gluten-free. Processed in a gluten-free facility.

USES:
• As an ingredient or filling in pastry and confectionery or simply spread on a slice of bread.

000 - 00 - 00

Data sheet

Weight/Capacity
360ml
Ingredient(s)
49.4 % Hibiscus flowers (calyces) cooked in syrup, 49.4 % Sugar, 0.7 % Lime juice, 0.5 % Pectin.
Packaging
Glass pot
Packing
nc
Avaible
Conventional
Origin
Lao