Hibiscus jam is obtained by cooking fresh hand-picked flowers (calyces) in sugar syrup, for a long time, until we obtain the desired texture.
Hibiscus Jam's taste is close to Raspberry, Cranberry and Rhubarb, with a slight acidity. 100% NATURAL, non GMO, non irradiated and gluten-free. Processed in a gluten-free facility.
• As an ingredient or filling in pastry and confectionery or simply spread on a slice of bread.
- 49.4 % Hibiscus flowers (calyces) cooked in syrup, 49.4 % Sugar, 0.7 % Lime juice, 0.5 % Pectin.
- Glass pot