Hibiscus Jam
Hibiscus jam is obtained by cooking fresh hand-picked flowers (calyces) in sugar syrup, for a long time, until we obtain the desired texture.
Hibiscus Jam's taste is close to Raspberry, Cranberry and Rhubarb, with a slight acidity. 100% NATURAL, non GMO, non irradiated and gluten-free. Processed in a gluten-free facility.
USES:
• As an ingredient or filling in pastry and confectionery or simply spread on a slice of bread.
000 - 00 - 00
Data sheet
- Weight/Capacity
- 360ml
- Ingredient(s)
- 49.4 % Hibiscus flowers (calyces) cooked in syrup, 49.4 % Sugar, 0.7 % Lime juice, 0.5 % Pectin.
- Packaging
- Glass pot
- Packing
- nc
- Avaible
- Conventional
- Origin
- Lao
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Hibiscus jam is obtained by cooking fresh hand-picked flowers (calyces) in sugar syrup, for a long time, until we obtain the desired texture.