Hibiscus Jelly
  • Hibiscus Jelly
  • Hibiscus Jelly

Hibiscus Jelly

Hibiscus jelly is obtained by cooking fresh hand-picked flowers (calyces) in a sugar syrup in order to extract their flavour. The syrup is then jellified to obtain the desired texture.

Hibiscus Jam's taste is close to Raspberry, Cranberry and Rhubarb, with a slight acidity. 100% NATURAL, non GMO, non irradiated and gluten-free. Processed in a gluten-free facility.

USES:
• As an ingredient or filling in pastry and confectionery or simply spread on a slice of bread.

000 - 00 - 00

Data sheet

Weight/Capacity
360ml
Ingredient(s)
50.0 % Sugar, 48.1 % Water (Hibiscus infusion), 1.1 % Lime juice, 0.6 % Pectin, 0.2 % Citric acid.
Packaging
Glass pot
Packing
nc
Avaible
Conventional
Origin
Lao