Bolaven's black-green peppercorns
It is a captivating pepper, of a beautiful aromatic elegance, fresh and fruity. It is very pleasant on the palate, with a nice roundness, with a progressive spiciness that warms the palate.
The Bolovens Plateau in southern Laos is best known for its tea and coffee cultures. It is in the province of Sekong, nestled at 650 meters above sea level and fed by volcanic soil rich in nutrients that our Poivre draws all its singularity. In Laos, pepper "Pick Taï" is consumed in small quantities unlike the pepper "Mack Phet".
Tasting notes:
Its aromatic elegance allows it to match both white and red meats, even with fish or salads. It will make a great impression on a Grill!
000-00-0-00-00
Data sheet
- Weight/Capacity
- 20g
- Ingredient(s)
- 100% Piper nigrum
- Packaging
- Clear plastic bag
- Packing
- nc
- Avaible
- Conventional
- Origin
- Lao
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It is a captivating pepper, of a beautiful aromatic elegance, fresh and fruity. It is very pleasant on the palate, with a nice roundness, with a progressive spiciness that warms the palate.