It is a bay from Zanthoxylum family, with a beautiful aromatic elegance, fresh and fruity with intense notes of citrus, tangerine.
This bay is harvested in the mountains north of Laos. Extremely rich in essential oil, this spice is widely used in Laotian cuisine.
Its aromatic elegance allows it to match both white and red meats, even with fish, salads, fruits and chocolate.
- 100% Zanthoxylum rhetsa
- Clear plastic bag
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