
Sacha Inchi seeds are cultivated and sorted by smallholder farmers in Laos. The roasted seeds are made from carefully selected seeds and are lightly salted. They possess a high concentration of Omega 3 and proteins.
USES:
• As a healthy snack.
• As an appetizer.
• Add to salad, pasta, various dishes.
PRODUCT CHARACTERISTICS:
High concentration in Omega 3 and proteins, no preservatives.
Data sheet
You might also like