
Preparation of caramelized Sacha Inchi paste, ready for use. Smooth, creamy and without grain, it is easily adaptable to any kind of recipe.
USES:
• Can be used in baking for creams, ganache or pastry filling elements.
• Simply eaten with a spoon.
PRODUCT CHARACTERISTICS:
Sacha Inchi praline contains essential fatty acids. No palm oil added. Non-GMO. Processed in a gluten and peanut-free facility.
Data sheet
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