Sacha Inchi Praline
Preparation of caramelized Sacha Inchi paste, ready for use. Smooth, creamy and without grain, it is easily adaptable to any kind of recipe.
USES:
• Can be used in baking for creams, ganache or pastry filling elements.
• Simply eaten with a spoon.
PRODUCT CHARACTERISTICS:
Sacha Inchi praline contains essential fatty acids. No palm oil added. Non-GMO. Processed in a gluten and peanut-free facility.
951-250-40-30
Data sheet
- Weight/Capacity
- 250g
- Ingredient(s)
- 70% Plukenetia volubilis, 29% sugar, texturing agents, vanilla flavor.
- Packaging
- Clear Plastic Jar
- Packing
- 36 Jars/carton
- Avaible
- Conventional
- Origin
- Lao
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Preparation of caramelized Sacha Inchi paste, ready for use. Smooth, creamy and without grain, it is easily adaptable to any kind of recipe.